pizza recipes
Ingredients 2 1/2 cups all-purpose flour 1 1/4 teaspoons active dry yeast 1 1/4 teaspoons salt 1 cup lukewarm water 4 tablespoons olive oil, divided 2 tablespoons freshly grated Parmesan cheese 6 ounces low moisture, part skim mozzarella cheese , shredded 3/4 cup easy no-cook pizza sauce (see below) 1/3 cup sliced pepperoni Local Offers Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Advertisement Directions Whisk flour, yeast, and salt together in a large bowl. Stir water and 1 tablespoon olive oil together in a separate bowl or measuring cup and add to flour mixture. Stir just until well combined. Cover bowl with plastic wrap and let stand at room temperature until dough has tripled in size, 8 to 12 hours. Alternatively, cover and refrigerate at least 12 hours and up to 36 hours, or until dough has tripled in size. Uncover dough and transfer to a floured surface. Gently stretch and fold dough over a