Authentic Italian Margherita Pizza Recipe

 

Authentic Italian Margherita Pizza Recipe

Transport yourself to the streets of Naples with our Authentic Italian Margherita Pizza Recipe! Simple yet bursting with flavor, this classic pizza is perfect for serving 4 hungry individuals.

Ingredients:
For the Dough:

- 1 packet **active dry yeast**

- 1 1/4 cups **warm water**

- 3 1/2 cups **all-purpose flour**

- 2 teaspoons **salt**

- 2 tablespoons **olive oil**

- 1 teaspoon **sugar**

For the Toppings:

- 1 cup **san marzano tomatoes**, crushed

- 2 cloves **garlic**, minced

- 1 tablespoon **extra-virgin olive oil**

- Salt and **black pepper** to taste

- 8 oz **fresh mozzarella cheese**, sliced

- Handful of fresh **basil leaves**

- **Freshly grated Parmesan cheese**, for serving

Instructions:

1. Prepare the Dough:

   - In a small bowl, dissolve the active dry yeast in warm water and let it sit for 5 minutes until foamy.

   - In a large mixing bowl, combine flour, salt, olive oil, and sugar. Pour in the yeast mixture and stir until a dough forms.

   - Knead the dough on a floured surface for 5-7 minutes until smooth. Place it in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours until doubled in size.

2. Make the Tomato Sauce:

   - In a saucepan, heat extra-virgin olive oil over medium heat. Add minced garlic and sauté until fragrant.

   - Stir in crushed san marzano tomatoes, salt, and black pepper. Simmer for 15-20 minutes until the sauce thickens. Set aside to cool.

3. Assemble the Pizza:

   - Preheat your oven to 500°F (260°C) with a pizza stone inside if available.

   - Punch down the risen dough and divide it into 4 equal portions. Roll out each portion into a circle on a floured surface.

   - Transfer the rolled-out dough onto a piece of parchment paper.

   - Spread a thin layer of tomato sauce over the dough, leaving a small border.

   - Arrange slices of fresh mozzarella cheese evenly over the sauce.

   - Tear fresh basil leaves and scatter them over the cheese.

4. Bake the Pizza:**

   - Carefully transfer the assembled pizza onto the preheated pizza stone or a baking sheet.

   - Bake in the preheated oven for 10-12 minutes until the crust is golden and the cheese is bubbly.

   - Remove from the oven and sprinkle with freshly grated Parmesan cheese before serving.

Tip for Delicious Pizza:

For an extra burst of flavor, drizzle the baked pizza with a drizzle of high-quality extra-virgin olive oil before slicing and serving.

Pizza recipes you may also like:

- Quick and Easy Thin Crust Pizza Dough Recipe for Two.


- Easy Homemade Margherita Pizza Recipe for Four.


- Authentic Homemade Halal Pizza Recipe for Family Gatherings.


Other pizza recipes:

- Authentic New York Style Pepperoni Pizza Recipe

- Classic Chicago Deep Dish Pizza Recipe

- Homemade BBQ Chicken Pizza Recipe

- Vegan Pesto and Roasted Vegetable Pizza Recipe



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